Whipped Brie
Whipped Brie - one of the most delicious, decadent and simple appetizers that will be devoured in minutes. We love making this for special occasions or when we just want to enjoy a delicious snack at home!
Servings: 8
Calories: 190kcal
Equipment
Ingredients
- 14 ounces brie rind removed and cut into chunks3
- 3 tablespoons honey
- 1 1/2 teaspoons sea salt flakes
- fennel flowers optional garnish
Instructions
- Place brie into the well of a food processor and blend until smooth.
- Transfer brie to a bowl and top with honey and sea salt flakes.
- Finish with herb blossoms of choice, if using.
- Serve with crostini or crackers.
Notes
Make Ahead Instructions
Whip brie until light, fluffy and smooth. Transfer to an airtight container and refrigerate for up to 2 days.
When ready to use, set container of brie on the counter, at room temp, for 30 minutes. Stir thoroughly to soften the cheese back up. Transfer to a serving bowl and top with honey, sea salt flakes and fennel flowers (or other herbs of choice) if using.
Nutrition
Calories: 190kcal | Carbohydrates: 7g | Protein: 10g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Cholesterol: 50mg | Sodium: 748mg | Potassium: 80mg | Fiber: 0.02g | Sugar: 7g | Vitamin A: 294IU | Vitamin C: 0.04mg | Calcium: 92mg | Iron: 0.3mg