Red Flannel Hash
Servings: 7
Ingredients
- 2 large sweet potato, peeled and cut into ½ inch cubes
- 1 pound small red potatoes, quartered
- 3 tablespoons extra virgin olive oil
- 1 yellow onion, chopped
- ½ pound bacon, cooked and chopped
- 3 medium red beets, roasted, peeled and cut into ½ inch cubes
- 2 tablespoons fresh thyme, minced (plus more for garnish)
- salt and pepper to taste
Instructions
- Place sweet and red potatoes in a large pot and fill with water. Place pot over high heat and bring to a boil.
- Boil potatoes for about 15 minutes or until potatoes are still slightly firm and drain.
- Place a large skillet over medium high heat. Add the oil and onions and sauté for 3 minutes.
- Add potatoes to the skillet and continue to sauté for an additional 7 to 10 minutes. Season with salt and pepper.
- Stir in the chopped bacon, beets and thyme and sauté for 5 minutes. Adjust seasonings.
- Top with a sprinkle of fresh thyme and serve.