Ground Pork Bok Choy Water Chestnuts Green Onions Garlic Ginger Sesame Oil Egg Salt & Pepper
Place all filling ingredients into a bowl and mix together until well combined. Set aside.
Brush perimeter of wonton wrapper with beaten egg.
Place filling in the middle of the wonton wrapper.
Fold over the wonton wrapper to seal then pleat the edge.
Pan fry potstickers in a skillet over heat with some oil. Add water and cover to steam.
Serve with our potsticker dipping sauce.