Perfect  Potstickers

A classic potsticker recipe made with pork. Pan seared for a delicious crispy texture. You can easily make a big batch of these and freeze them for later.

Ingredients:

Ground Pork Bok Choy Water Chestnuts Green Onions Garlic Ginger Sesame Oil Egg Salt & Pepper

1

Place all filling ingredients into a bowl and mix together until well combined. Set aside.

2

Brush perimeter of wonton wrapper with beaten egg.

3

Place filling in the middle of the wonton wrapper.

4

Fold over the wonton wrapper to seal then pleat the edge. 

5

Pan fry potstickers in a skillet over heat with some oil. Add water and cover to steam. 

6

Serve with our potsticker dipping sauce. 

ENJOY!

ENJOY!

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