Chicken Thighs Cornstarch Vegetable Oil Salt & Pepper Green Onion
Orange Juice Soy Sauce Cornstarch Brown Sugar Garlic Ginger Rice Wine Vinegar
Whisk together sauce orange ingredients.
Toss chicken thighs with salt and pepper, then in cornstarch.
Fry chicken in oil heated to 350° in batches.
Cook orange sauce mixture in a saucepan until thick.
Toss with chicken and serve.