Homemade Whole Grain Mustard

WHOLE GRAIN MUSTARD SpoonForkBacon.com SpoonForkBacon.com HOMEMADE

tap for the recipe DETAILS on SpoonForkBacon.com tap for the recipe DETAILS on SpoonForkBacon.com INGREDIENTS:

tap for the recipe on SpoonForkBacon.com tap for the recipe on SpoonForkBacon.com STEP 1: Mix mustard seeds together Mix mustard seeds together

STEP 2: Stir in vinegar and beer (or water) Stir in vinegar and beer (or water) tap for the recipe on SpoonForkBacon.com tap for the recipe on SpoonForkBacon.com

STEP 3: Cover until the mixture is absorbed by the seeds Cover until the mixture is absorbed by the seeds tap for the recipe on SpoonForkBacon.com tap for the recipe on SpoonForkBacon.com

STEP 4: Stir in remaining ingredients Stir in remaining ingredients tap for the recipe on SpoonForkBacon.com tap for the recipe on SpoonForkBacon.com

STEP 5: Pour into a food processor and pulse a few times Pour into a food processor and pulse a few times tap for the recipe on SpoonForkBacon.com tap for the recipe on SpoonForkBacon.com

STEP 6: Pour mixture into a sterlized jar and refrigerate. Let it sit for a couple of days before use. Pour mixture into a sterlized jar and refrigerate. Let it sit for a couple of days before use. tap for the recipe on SpoonForkBacon.com tap for the recipe on SpoonForkBacon.com

EAT UP! EAT UP! tap for the recipe on SpoonForkBacon.com tap for the recipe on SpoonForkBacon.com

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