Chicken Pickled Red Onions Red Wine Vinaigrette Cucumber Tomatoes Romain Olives Feta Olive Oil Salt & Pepper
Season chicken breasts, then marinate in red wine vinaigrette.
Cook chicken in a skillet then let rest and slice.
Toss romain with red wine vinaigrette.
Toss salad with cucumbers, feta, pickled red onions, tomatoes, and olives.
Top with chicken and serve.