Easy Char Siu Chinese BBQ Pork

A savory and delicious Char Siu (Chinese BBQ Pork) dish that's so easy to make! We love serving it thinly sliced over noodles, rice, in a sandwich, steamed in bao buns. The options are endless!

Ingredients

Pork Shoulder Honey Soy Sauce Hoisin Sauce Rice Wine Vinegar Dark Brown Sugar Oyster Sauce Chinese Five Spice Powder Sesame Oil White Pepper Salt

1

Simmer honey, soy sauce, hoisin, vinegar, brown sugar, oyster sauce, Chinese five spice, sesame oil,  1/4 teaspoon white pepper in a saucepan.

2

Combine pork & sauce. Let it marinate, while refrigerated.

3

Bake pork on a baking sheet covered in foil, with a wire cooling rack on top.

4

Remove from oven and glaze. Broil until pork caramelizes.

5

Slice thinly and serve over your favorite dish!

ENJOY!

Other recipes you  will love: