Chicken & Gnocchi Soup

Our simple and delicious version of Olive Garden's popular Chicken Gnocchi Soup! Our soup is rich, creamy and will warm you up on a chilly day.

Ingredients:

Butter Onion Celery Carrot Garlic Thyme Sage Flour Milk Chicken Stock Chicken Gnocchi 

1

Place butter in a large saucepan and melt over medium-high heat. Add onion, celery, carrots, and garlic, season with salt and pepper and sauté until vegetables begin to turn translucent.

2

Add thyme and sage and continue to sauté for 1 minute. Lower heat to medium and stir in flour. Cook for about 2 minutes, continuing to stir to remove the raw flour flavor.

3

Whisk stock into the vegetable-flour mixture and stir until no lumps remain. Reduce heat to medium-low and simmer for 2 to 3 minutes or until the mixture begins to thicken.

4

Stir milk into the soup mixture and add the shredded chicken. Season with salt and pepper. Simmer soup for about 15 minutes or until the soup thickens.

5

Stir in gnocchi and continue to simmer for 5 to 7 minutes or until gnocchi have cooked through. Add more salt and pepper as needed, stir and serve.

ENJOY!

ENJOY!

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