Hoisin Sauce Soy Sauce Rice Wine Vinegar Cornstarch Garlic Chicken Thighs Oil Cashews Green Onions Sesame Seeds Salt & Pepper
Combine all sauce ingredients into a mixing bowl and whisk together. Set aside.
Combine ingredients for chicken: rice wine vinegar, soy sauce, cornstarch, and garlic.
Pour sauce over diced chicken thighs and marinate for 10 minutes.
Cook chicken in a skillet with oil.
Stir in sauce with chicken and simmer until sauce thickens.
Stir in cashews.