Simple and delicious Pumpkin Bars that are soft, fluffy and topped with the best cream cheese frosting. They're the perfect treat for a party, holiday gathering or just to enjoy at home with a big glass of milk or hot cup of coffee. We love making these bars all fall and winter long!
In another mixing bowl combine remaining ingredients and whisk together until fully mixed.
Whisk flour mixture into pumpkin mixture.
Pour 1/3 cup of the batter evenly into each cavity of the prepared loaf pan and bake for 20 to 25 minutes or until a toothpick comes out clean when inserted into the center of the bars (testing a couple of the bars in the center of the loaf pan is best).
Slightly cool bars, about 15 to 20 minutes, before transferring them to a cooling rack to completely cool.
Frost tops of each bar with cream cheese frosting, finish with a sprinkle of ground cinnamon and serve.
**The Nutritional Information Provided Refers to the Pumpkin Bars Alone and Doesn't Include the Cream Cheese Frosting**