Roasted Broccoli and White Cheddar Queso Fundido
Servings: 8
Calories: 147kcal
Ingredients
- 1 ½ tablespoons unsalted butter
- 1 garlic clove, minced
- 2 tablespoons minced shallots
- 1 teaspoon minced fresh thyme
- 1 ½ cups chopped roasted broccoli florets, diced
- 4 ounces chicken or vegetable stock
- 1 ½ teaspoons fresh lemon juice
- 8 ounces shredded white cheddar
- shredded white cheddar
- salt and cracked black pepper
Instructions
- Place a small pot over medium-high heat and melt butter.
- Add garlic, shallots, thyme, and broccoli and sauté for 3 to 4 minutes.
- Stir in stock and turn heat down to simmer. Simmer mixture until most of the liquid has evaporated.
- Toss the shredded cheese with the lemon juice and set aside.
- Lower the stovetop heat to low and begin adding the cheese, 2 ounces at a time (stirring constantly with a wooden spoon).
- Once all the cheese has been added, continue to stir until the mixture is smooth. Lightly season with salt and pepper.
- Transfer to a serving dish and top with cracked black pepper, if using.
- Serve immediately with crostini or crackers.
Nutrition
Calories: 147kcal | Carbohydrates: 3g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 203mg | Potassium: 105mg | Fiber: 1g | Sugar: 1g | Vitamin A: 468IU | Vitamin C: 16mg | Calcium: 212mg | Iron: 1mg