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A close up of a wedge salad on a turquoise plate.

Quick and Easy Wedge Salad

Teri & Jenny
5 from 1 vote
Prep Time 15 mins
Servings 12
Calories 167 kcal


creamy bleu cheese dressing

  • ½ cup plus 1 tablespoon crumbled bleu cheese, divided
  • cup mayonnaise
  • cup sour cream
  • 3 to 4 tablespoons buttermilk
  • 1 tablespoons fresh lemon juice
  • ½ teaspoon salt


  • 1 head iceberg lettuce, cut into 6 wedges then each wedge cut in half (totaling 12 pieces)
  • 1 cup crispy prosciutto, crumbled
  • ¼ red onion, thinly sliced
  • 3 radishes, thinly sliced
  • 2 green onions, thinly sliced


  • For bleu cheese dressing: Place ⅓ cup bleu cheese and remaining dressing ingredients into a food processor and puree until smooth. Stir in remaining bleu cheese and adjust seasonings.
  • To assemble: Arrange wedges onto a platter and drizzle with ½ of the bleu cheese dressing (reserving the rest for people to serve themselves). Top dressing soaked wedges with crispy prosciutto, red onion, radishes, and green onions. Top with a dash of cracked black pepper and serve.


Calories: 167kcalCarbohydrates: 3gProtein: 4gFat: 16gSaturated Fat: 5gCholesterol: 24mgSodium: 360mgPotassium: 140mgFiber: 1gSugar: 2gVitamin A: 342IUVitamin C: 2mgCalcium: 52mgIron: 1mg
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