Quick and Easy Wedge Salad

A close up of a wedge salad on a turquoise plate.

Teri & Jenny

5 from 1 vote

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Prep Time 15 mins

Servings

Calories 167 kcal

Ingredients

creamy bleu cheese dressing

½ cup plus 1 tablespoon crumbled bleu cheese, divided
⅓ cup mayonnaise
⅓ cup sour cream
3 to 4 tablespoons buttermilk
1 tablespoons fresh lemon juice
½ teaspoon salt

salad

1 head iceberg lettuce, cut into 6 wedges then each wedge cut in half (totaling 12 pieces)
1 cup crispy prosciutto, crumbled
¼ red onion, thinly sliced
3 radishes, thinly sliced
2 green onions, thinly sliced

Instructions

For bleu cheese dressing: Place ⅓ cup bleu cheese and remaining dressing ingredients into a food processor and puree until smooth. Stir in remaining bleu cheese and adjust seasonings.
To assemble: Arrange wedges onto a platter and drizzle with ½ of the bleu cheese dressing (reserving the rest for people to serve themselves). Top dressing soaked wedges with crispy prosciutto, red onion, radishes, and green onions. Top with a dash of cracked black pepper and serve.

Nutrition

Calories: 167kcalCarbohydrates: 3gProtein: 4gFat: 16gSaturated Fat: 5gCholesterol: 24mgSodium: 360mgPotassium: 140mgFiber: 1gSugar: 2gVitamin A: 342IUVitamin C: 2mgCalcium: 52mgIron: 1mg