Quick and Easy Wedge Salad
Servings: 12
Calories: 167kcal
Ingredients
creamy bleu cheese dressing
- ½ cup plus 1 tablespoon crumbled bleu cheese, divided
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- 3 to 4 tablespoons buttermilk
- 1 tablespoons fresh lemon juice
- ½ teaspoon salt
salad
- 1 head iceberg lettuce, cut into 6 wedges then each wedge cut in half (totaling 12 pieces)
- 1 cup crispy prosciutto, crumbled
- ¼ red onion, thinly sliced
- 3 radishes, thinly sliced
- 2 green onions, thinly sliced
Instructions
- For bleu cheese dressing: Place ⅓ cup bleu cheese and remaining dressing ingredients into a food processor and puree until smooth. Stir in remaining bleu cheese and adjust seasonings.
- To assemble: Arrange wedges onto a platter and drizzle with ½ of the bleu cheese dressing (reserving the rest for people to serve themselves). Top dressing soaked wedges with crispy prosciutto, red onion, radishes, and green onions. Top with a dash of cracked black pepper and serve.
Nutrition
Calories: 167kcal | Carbohydrates: 3g | Protein: 4g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 360mg | Potassium: 140mg | Fiber: 1g | Sugar: 2g | Vitamin A: 342IU | Vitamin C: 2mg | Calcium: 52mg | Iron: 1mg