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Arancello

Prep Time5 minutes
Resting Time21 days
Servings: 20
Calories: 243kcal
Author: Teri & Jenny

Ingredients

  • 10 oranges, scrubbed
  • 1 liter good quality vodka (minimum 80 proof/40%)
  • 2 ½ cup granulated sugar
  • 4 cups water

Instructions

  • Peel all oranges with a vegetable peeler or knife, removing as much pith (white stuff) from the peels.
  • Thinly slice the peels and place into a large jar (I like to use ball jars for this).
  • Pour vodka over peels, seal jar and allow mixture infuse in a cool, dry place for 2 to 3 weeks, shaking the mixture once every 2 days.
  • After 2 to 3 weeks have gone by, make simple syrup: combine sugar and water with a pot and simmer until sugar dissolves. Set aside and cool completely.
  • Once simple syrup has cooled, strain vodka and orange peel mixture. Stir simple syrup into infused vodka and serve over ice with mint leaves or add a small amount to your favorite cocktail for an intense orange kick!

Nutrition

Calories: 243kcal | Carbohydrates: 33g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 119mg | Fiber: 2g | Sugar: 31g | Vitamin A: 147IU | Vitamin C: 35mg | Calcium: 28mg | Iron: 1mg