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A recipe for Chocolate Chip Rice Krispies Treat Cookies.

Chocolate Chip Rice Krispies Treat Cookies

Teri & Jenny
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Prep Time 30 mins
Cook Time 15 mins
Chill Time 30 mins
Servings 36
Calories 144 kcal


  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup light brown sugar
  • ½ cup granulated sugar
  • 1 large egg plus 1 egg yolk, room temperature
  • 1 ½ teaspoons vanilla
  • 1 teaspoon molasses
  • 2 cups plus 3 tablespoons all purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups Rice Krispies cereal
  • 1 cup bittersweet chocolate chips
  • ¾ cup mini marshmallows


  • Preheat oven to 350°F.
  • In a large mixing bowl with an electric mixer cream together butter and sugars. Scrape down sides of the bowl and mix in the eggs, one at a time.
  • Add vanilla and molasses and continue to beat together.
  • In another bowl whisk together the flour, baking soda and salt. Add flour mixture to the butter mixture and stir together until completely mixed together, but do not overmix.
  • Fold in the cereal, chocolate chips and marshmallows until fully incorporated. Refrigerate for 30 minutes to an hour.
  • Drop 2 ½ tablespoon sized dollops onto a baking sheet lined with parchment, about 1 inch apart from one another (the cookies will spread).
  • Bake for 10 to 12 minutes or until cookies have just begun to brown.
  • Allow cookies to cool for at least 5 minutes before serving. Store in an airtight container for up to 5 days.


  • *Makes about 3 dozen


Calories: 144kcalCarbohydrates: 19gProtein: 2gFat: 7gSaturated Fat: 5gCholesterol: 19mgSodium: 82mgPotassium: 56mgFiber: 1gSugar: 11gVitamin A: 270IUVitamin C: 1mgCalcium: 24mgIron: 1mg
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