Chocolate Chip Rice Krispies Treat Cookies
Servings: 36
Calories: 144kcal
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup light brown sugar
- ½ cup granulated sugar
- 1 large egg plus 1 egg yolk, room temperature
- 1 ½ teaspoons vanilla
- 1 teaspoon molasses
- 2 cups plus 3 tablespoons all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups Rice Krispies cereal
- 1 cup bittersweet chocolate chips
- ¾ cup mini marshmallows
Instructions
- Preheat oven to 350°F.
- In a large mixing bowl with an electric mixer cream together butter and sugars. Scrape down sides of the bowl and mix in the eggs, one at a time.
- Add vanilla and molasses and continue to beat together.
- In another bowl whisk together the flour, baking soda and salt. Add flour mixture to the butter mixture and stir together until completely mixed together, but do not overmix.
- Fold in the cereal, chocolate chips and marshmallows until fully incorporated. Refrigerate for 30 minutes to an hour.
- Drop 2 ½ tablespoon sized dollops onto a baking sheet lined with parchment, about 1 inch apart from one another (the cookies will spread).
- Bake for 10 to 12 minutes or until cookies have just begun to brown.
- Allow cookies to cool for at least 5 minutes before serving. Store in an airtight container for up to 5 days.
Notes
- *Makes about 3 dozen
Nutrition
Calories: 144kcal | Carbohydrates: 19g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 82mg | Potassium: 56mg | Fiber: 1g | Sugar: 11g | Vitamin A: 270IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg