Okonomoyaki Fries
Servings: 8
Ingredients
- 1 pound frozen (store bought) French fries
- katsu sauce
- kewpie or mayonnaise from a squeeze bottle
- furikake seasoning
- green onions, thinly sliced
- bonito flakes optional
Instructions
- Bake or shallow fry frozen French Fries according to the packaged instructions.
- Lightly season fries with salt and pepper.
- Spread fries onto a shallow surfaced platter/plate/bowl and top with a generous drizzle of katsu sauce, kewpie/mayonnaise, a sprinkle of furikake, bonito flakes (if using) and thinly sliced green onion.
- Serve immediately.
Notes
- *Makes 1 pound