Hot and Creamy Butterbeer
Servings: 2
Ingredients
- 1 cup whole milk
- 1 cup heavy cream, divided
- ¼ cup light brown sugar
- 2 tablespoons salted butter
- ½ cup butterscotch sauce
- 2 cups cream soda, room temperature (or slightly warmed)
Instructions
- Pour milk, ½ cup cream, sugar, and butter into a saucepan and whisk together. Place over medium-low heat and simmer until sugar dissolves.
- Remove from heat and stir in the butterscotch sauce.
- Whip the remaining cream to soft peaks and fold it into the slightly cooled butterscotch mixture until smooth.
- Divide the mixture into 2 large mugs and top with cream soda. Serve immediately.