Go Back
+ servings
A close up of a glass of hot and creamy butterbeer on a plate with a cookie.

Hot and Creamy Butterbeer

Teri & Jenny
5 from 1 vote
Servings 2


  • 1 cup whole milk
  • 1 cup heavy cream, divided
  • ¼ cup light brown sugar
  • 2 tablespoons salted butter
  • ½ cup butterscotch sauce
  • 2 cups cream soda, room temperature (or slightly warmed)


  • Pour milk, ½ cup cream, sugar, and butter into a saucepan and whisk together. Place over medium-low heat and simmer until sugar dissolves.
  • Remove from heat and stir in the butterscotch sauce.
  • Whip the remaining cream to soft peaks and fold it into the slightly cooled butterscotch mixture until smooth.
  • Divide the mixture into 2 large mugs and top with cream soda. Serve immediately.
Tried this recipe?Let us know how it was!