Spicy Dill Pickle Dip
A quick and easy recipe for delicious Spicy Dill Pickle Dip! We promise everyone will love this creamy, tangy, fresh, easy, and tasty dip!
Servings: 6
Calories: 73kcal
Ingredients
- 1 cup Straus Family Creamery Organic Nonfat Plain European Style Yogurt
- 1/3 cup Straus Family Creamery Organic Sour Cream
- 2 1/2 tablespoons Calabrian chili paste
- 1/2 lemon, zested and juiced
- 1/2 cup diced cornichons
- 3 tablespoons freshly grated Parmesan
- 1 1/2 tablespoons minced dill
- 1 tablespoon thinly sliced chives
- 1 grated garlic clove
- salt and pepper to taste
Instructions
- In a mixing bowl combine yogurt, sour cream, chili paste, lemon zest, and lemon juice and stir together.
- Add cornichons, Parmesan, dill, chives, and garlic. Stir together.
- Season with salt and pepper and stir together.
- Serve with potato chips, crudité, or crostini.
Notes
**Makes 2 1/4 cups - 6 tablespoons per serving**
Make Ahead
Make our dill pickle dip up to 3 days in advance. Do not add garnishes. Transfer the dip to an airtight container and refrigerate until ready to use.
When ready to use, give the dip a good stir and top with garnishes before serving.
Variations
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- Add 1 teaspoon of cumin and/or smoked paprika to the dip for a slightly smoky flavor.
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- Omit the chile paste if spicy isn't your thing!
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- Add more herbs like sliced chives and minced thyme to mix things up!
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- Add some shredded Gruyere or Swiss, pour it into a heat-safe dish, top with more shredded cheese, and bake for a hot dip!
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- Crudité such as sugar snap peas, radishes, carrot sticks, cucumber coins, endive leaves, celery sticks, etc.
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- Crackers
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- Potato chips
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- Tortilla chips/corn chips
Nutrition
Calories: 73kcal | Carbohydrates: 6g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 806mg | Potassium: 128mg | Fiber: 0.5g | Sugar: 3g | Vitamin A: 211IU | Vitamin C: 7mg | Calcium: 90mg | Iron: 0.2mg