SpoonForkBacon.com
SpoonForkBacon.com
ROOT
VEGETABLE
GRATIN
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STEP 1:
thinly slice
root vegetables
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STEP 2:
add cream, garlic, and salt and pepper into vegetables
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STEP 3:
add cream and garlic to a greased baking dish
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add stacks of root vegetables then sprinkle with parmesan and salt and pepper
STEP 4:
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STEP 5:
cover with foil and bake
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STEP 6:
remove foil and top with shredded gruyere bake until bubbly and browned
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EAT UP!
EAT UP!
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