PUMPKIN RISOTTO & SEARED SCALLOPS
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STEP 1:
combine pumpkin purée, heavy cream, light brown sugar, and spices
STEP 2:
purée the mixture with stock and butter
STEP 3:
sauté onion and garlic
STEP 4:
add the rice and fully coat
STEP 5:
add warm chicken broth slowly to the mixture
STEP 6:
add pumpkin purée
STEP 7:
add mascarpone and parmesan
STEP 8:
Add seasonings – salt pepper and thyme
STEP 9:
sear scallops
STEP 10:
candy pancetta
STEP 11:
assemble!
EAT UP!
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