Mongolian Beef

The only Mongolian Beef Recipe you will ever need! A quick, easy and ridiculously delicious stir-fry dish of tender beef coated in a slightly sweet and savory sauce.

1

Make the sauce. Sauté garlic and ginger. 

2

Add soy, water, and brown sugar. Bring to a boil then set aside.

3

Coat thinly sliced strip steak in cornstarch.

4

Dredge the steak in cornstarch. Season with salt and pepper then sear. 

5

Add sauce back in and green onions. Cook until sauce thickens.

Serve over rice with sesame seeds. 

6

ENJOY!

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