Cherry Tomato  Pasta Recipe

A deliciously simple recipe for Butter Roasted Cherry Tomato Pasta! It's the perfect summer time dinner that also happens to be vegetarian friendly! 


Cherry Tomatoes Garlic Spaghetti Parmesan Thyme Basil Butter Oil Salt & Pepper

Preheat oven to 375˚F. Sprinkle cubed butter, garlic and thyme along bottom of a shallow baking dish. Top mixture with tomatoes. Season generously with salt and pepper.


Roast tomatoes until butter melts then stir. Continue to roast until tomatoes burst and discard thyme sprigs. 


While tomatoes roast, fill a large pot with water and bring to a boil. Add a small handful of salt, followed by the pasta and cook until al dente. Drain into a colander, reserving 1/3 cup of the pasta liquid.


Carefully peel roasted garlic and mince. Add garlic back to tomatoes and toss together along with all the juices in the pan.


Add some tomatoes to a skillet then add the pasta. Season, then add pasta water and the rest of the tomatoes. Toss together. 


Add parmesan and toss together. 



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