Cherry Tomato  Pasta Recipe

A deliciously simple recipe for Butter Roasted Cherry Tomato Pasta! It's the perfect summer time dinner that also happens to be vegetarian friendly! 

Ingredients:

Cherry Tomatoes Garlic Spaghetti Parmesan Thyme Basil Butter Oil Salt & Pepper

1

Preheat oven to 375˚F. Sprinkle cubed butter, garlic and thyme along bottom of a shallow baking dish. Top mixture with tomatoes. Season generously with salt and pepper.

2

Roast tomatoes until butter melts then stir. Continue to roast until tomatoes burst and discard thyme sprigs. 

3

While tomatoes roast, fill a large pot with water and bring to a boil. Add a small handful of salt, followed by the pasta and cook until al dente. Drain into a colander, reserving 1/3 cup of the pasta liquid.

4

Carefully peel roasted garlic and mince. Add garlic back to tomatoes and toss together along with all the juices in the pan.

5

Add some tomatoes to a skillet then add the pasta. Season, then add pasta water and the rest of the tomatoes. Toss together. 

6

Add parmesan and toss together. 

ENJOY!

ENJOY!

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