Italian Chopped Salad

5 from 10 votes

A very delicious and satisfying Italian Chopped Salad! We always say we love a great entree salad and this is certainly up there as one of our favorites! It has so many delicious little bits tucked away between the shredded romaine and radicchio. We promise there's nothing boring and bland about this salad!

Prep Time15

Total Time15

Course: dinner, lunch, Main Course, Salad, Side Dish

Cuisine: Italian

Diet: Gluten Free

Servings:

Calories: 345kcal

Author: Teri & Jenny

Ingredients

1 large romaine heart (or 3 heads little gems), finely shredded (about 3 cups)
1 head radicchio, finely shredded (about 1 1/2 cups)
15 ounces canned garbanzo beans, drained and rinsed
8 pepperoncinis, thinly sliced
10 pitted Castelvetrano olives, thinly sliced
3 small radishes, thinly sliced
4 ounces diced provolone
4 ounces thinly sliced salami rounds, thinly sliced into strips
12 cherry tomatoes, halved
2 thinly sliced green onions
1/2 recipe red wine vinaigrette

US Customary - Metric

Instructions

Combine shredded romaine (or little gems) and radicchio into a large salad bowl and toss together.
Add remaining salad ingredients.
Drizzle vinaigrette over salad and toss together. Serve.

Video

Notes

**Nutritional Information does not include red wine vinaigrette**

Variations

Not a fan of provolone? Swap it our with fresh (or part-skim) mozzarella or some shaved ricotta salata!
Radicchio too bitter for you? Just double up on romaine or use shredded cabbage (purple or green) instead!
Make it vegetarian friendly - Omit the salami!
Add more protein - Throw in a couple chopped hard boiled eggs!
Not into pepperoncinis or olives? Omit them all together or swap them out for thinly sliced red onion!
Want a different vinaigrette or dressing option? Use your favorite Italian dressing instead!
Add even more crunch - Add some chopped cucumber and/or carrot.

Nutrition