Slow Cooker BBQ Pulled Pork Sandwiches
A simple and mouthwatering recipe for BBQ Pulled Pork Sandwiches made in a slow cooker! We piled bbq pulled pork high on a buttery brioche bun and top it with a slightly sweet, refreshing and crisp pineapple-cabbage slaw! We promise these sandwiches never disappoint!
Prep Time15 minutes mins
Cook Time8 hours hrs
Total Time8 hours hrs 15 minutes mins
Course: dinner, lunch, Main Course
Servings: 8
Calories: 802kcal
pulled pork
- 3 1/2 tablespoons Pampered Chef Smoky Applewood Rub
- 2 tablespoons olive oil
- 3 1/2 pounds boneless pork shoulder cut into 3 equal pieces
- 1/2 diced yellow onion
- 2 garlic cloves
- juice of 2 oranges (about 2/3 cup)
- 1 cup chicken stock
- 1 teaspoon salt
- 1 cup bbq sauce plus more for drizzling
pineapple-cabbageslaw
- 1/3 cup mayonnaise
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups finely shredded green cabbage
- 1 1/2 cups finely shredded purple cabbage
- 1 cup peeled, cored and julienne pineapple
assembly
- 8 brioche buns lightly toasted
pulled pork
Combine dry rub and oil in a small bowl and whisk together.
Pour mixture over pork shoulder and rub until fully and evenly covered.
Place onion, garlic cloves, orange juice, and stock into Pampered Chef Multi-Cooker and top with pork shoulder pieces.
Set multi-cooker function to slow cook on low heat and lock on the lid.
Slow cook pork for 8 hours.
Remove pork from multi cooker and transfer to a large baking dish. Shred pork with two forks, removing any large chunks of fat and gristle.
Sprinkle salt over pork and mix together.
Pour 1 cup bbq sauce over shredded pork and stir together until evenly combined.
pineapple-cabbage slaw
About 45 minutes before pork has finished cooking, make slaw.
In a small bowl combine mayonnaise, vinegar, salt, and pepper.
In a large bowl toss together both cabbages.
Pour dressing over cabbage and fold together until fully and evenly combined.
Add pineapple strips and continue to fold together.
Cover with plastic wrap and refrigerate. Remove slaw from refrigerator about 10minutes before ready to use.
Calories: 802kcal | Carbohydrates: 60g | Protein: 56g | Fat: 37g | Saturated Fat: 15g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 267mg | Sodium: 1372mg | Potassium: 980mg | Fiber: 2g | Sugar: 16g | Vitamin A: 1068IU | Vitamin C: 27mg | Calcium: 114mg | Iron: 4mg