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Close up on a pork chop sandwich.

Pork Chop Sandwich

Teri & Jenny
The best Pork Chop Sandwich you will ever taste! We keep our recipe classic and simple with a breaded bone-in pork chop, lightly caramelized onions, and swipe of mayo and mustard.
5 from 4 votes
Prep Time 5 mins
Cook Time 18 mins
Total Time 23 mins
Course dinner, lunch, min dish
Cuisine Amercian
Servings 3
Calories 777 kcal


  • 2 tablespoons unsalted butter
  • 1 thinly sliced yellow onion
  • 3 bone-in pork chops (about 1/2 inch thick and 8 ounces each)
  • 1/2 cup all purpose flour
  • 1/2 cup vegetable oil
  • 6 tablespoons mayonnaise
  • 6 tablespoons whole grain mustard
  • 3 potato buns (or burger buns of choice), lightly toasted
  • salt and pepper to taste


  • Melt butter in a skillet over medium heat.
  • Add onions, lightly season with salt and pepper and sauté for 6 to 8 minutes or until onions are soft and have just started to brown. Remove heat and set aside.
  • Season pork chops with salt and pepper.
  • Dredge each in flour, shaking off any excess, so each chop is coated in a thin layer of flour.
  • Heat oil in a large skillet with tall sides over medium heat.
  • Once oil is hot carefully add pork chops and pan fry on each side for 4 to 5 minutes or until pork chops have slightly browned on the outside and just cooked through.
  • Transfer pork chops to a cooling rack.
  • Spread mayonnaise and mustard onto the tops and bottoms of each toasted bun.
  • Top each bottom bun with a pork chop and pile onions on top.
  • Gently press the top buns onto each sandwich and serve immediately.


Calories: 777kcalCarbohydrates: 43gProtein: 44gFat: 47gSaturated Fat: 14gPolyunsaturated Fat: 16gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 149mgSodium: 830mgPotassium: 763mgFiber: 3gSugar: 5gVitamin A: 284IUVitamin C: 4mgCalcium: 140mgIron: 4mg
Keyword chicago style pork chop sandwich, pan-fried pork chop
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