The BEST, most delicious and Easy Roast Beef Recipe you will ever taste! Our recipe uses a simple garlic and herb rub and produces the most juicy roast beef! Serve it over a bed of creamy mashed potatoes with lots of gravy!
Remove roast from refrigerator 30 minutes before cooking, to get the 'chill' off roast.
Preheat oven to 425˚F.
Place oil, rosemary, thyme, chives, garlic, salt, and pepper into a small mixing bowl and whisk together until combined.
Rub herb mixture all over roast and transfer to a roasting pan.
Cook roast at 425˚F for 15 minutes, then lower temperature to 325˚F and continue cooking for about 45 minutes (for medium-rare, 135˚F but remove from oven at 130˚F) or about 1 hour(for medium, 145˚F but remove from oven at 140˚F).
Remove roast from oven and loosely cover with foil for about 20 minutes.
Place butter into a small saucepan and melt together over medium heat.
Add garlic and sauté for 1 to 2 minutes.
Add flour and whisk together until smooth.
Whisk in mustard and season with salt and pepper.
Whisk in stock until no lumps remain. Allow gravy to simmer for 4 to 5 minutes until thickened. Adjust seasonings.