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–+ servings
Mango salsa recipe in a bowl with chips.
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5 from 3 votes

Mango Salsa

A simple and delicious recipe for the best Mango Salsa you'll ever taste! It can be made in just 10 minutes and will add a bright pop of flavor in a variety of dishes like grilled fish and chicken as well as just served with a side of tortilla chips!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, condiment, Snack
Diet: Gluten Free, Vegan, Vegetarian
Servings: 4
Calories: 72kcal
Author: Teri & Jenny

Ingredients

  • 2 mangos peeled and diced
  • 3 tablespoons diced red onion
  • 1 jalapeno seeded and diced
  • 1 garlic clove minced
  • 1 lime juiced
  • 1 tablespoon minced cilantro
  • salt and pepper to taste
US Customary - Metric

Instructions

  • Combine all ingredients into a mixing bowl. Season with salt and pepper.
  • Mix together and serve.

Nutrition

Calories: 72kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 214mg | Fiber: 2g | Sugar: 15g | Vitamin A: 1173IU | Vitamin C: 48mg | Calcium: 20mg | Iron: 1mg