Warm German Potato Salad
This Warm German Potato Salad will become your favorite spring and summer side dish. The tangy mustard vinaigrette is tossed with creamy fingerling potatoes for the perfectly balanced and delicious potato salad.
Ingredients
- 2 pounds fingerling potatoes, sliced in half lengthwise
vinaigrette
- 1/4 cup whole grain mustard
- 2 tablespoons minced thyme, divided
- 1 tablespoon minced sage
- 1/2 minced shallot
- 1 minced garlic clove
- 3 tablespoons red wine vinegar
- 2 tablespoons honey
- 1/3 cup extra virgin olive oil
- salt and pepper to taste
Instructions
potatoes
- Place potatoes into a large pot and fill with water. Add a handful of salt to the pot and bring to a boil. Boil potatoes for 14 to 18 minutes or until fork tender. Drain and transfer to a large mixing bowl.
vinaigrette
- Place all ingredients, except 1/2 tablespoon thyme, into a bowl and season with salt and pepper. Whisk together.
assemble
- Pour vinaigrette over warm potatoes and gently fold together until evenly coated. Season with salt and pepper and gently toss together.
- Sprinkle reserved thyme over potato salad and serve.
Nutrition
Calories: 196kcalCarbohydrates: 26gProtein: 3gFat: 10gSaturated Fat: 1gTrans Fat: 1gSodium: 97mgPotassium: 526mgFiber: 3gSugar: 5gVitamin A: 184IUVitamin C: 29mgCalcium: 40mgIron: 2mg
Tried this recipe?Let us know how it was!