Beef Stroganoff Recipe
The best Beef Stroganoff Recipe you'll ever taste! This simple and delicious recipe comes together in just 30 minutes and made with just a handful of basic ingredients! It's the perfect cozy weeknight meal!
- 1 pound sirloin steak thinly sliced into 1 inch pieces
- 3 1/2 tablespoons flour divided
- 4 1/2 tablespoons unsalted butter divided
- 1/2 sliced onion
- 2 minced garlic cloves
- 6 ounces trimmed and sliced cremini mushrooms
- 2 1/2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 teaspoons stone ground (or Dijon) mustard
- 2/3 cup sour cream
- salt and pepper to taste
- 3 cups cooked egg noodles
- 2 tablespoons thinly sliced chives
In a mixing bowl combine steak, 1 tablespoon flour and a generous sprinkle of salt and pepper. Toss together until steak slices are evenly coated. Set aside.
Place a large skillet over medium heat and melt 1 1/2 tablespoons butter. Add onion and garlic and sauté for about 5 minutes. Add mushrooms and continue to sauté for an additional 5 minutes. Transfer mixture to a large plate.
Return skillet to stove and melt 1 1/2 tablespoons butter. Add coated steak slices to skillet and brown on each side for 1 minute. Transfer steak slices to plate with onion and mushrooms.
Place skillet back over heat and melt remaining butter. Add flour and whisk about 1 to 2 minutes. Stir in 1 cup broth, Worcestershire sauce and mustard. Lower heat to medium-low and simmer for 4 to 5 minutes.
Add beef and onion mixture back to the skillet and stir in remaining broth. Simmer until mixture has thickened and is smooth, 3 to 4 minutes.
Stir in sour cream and season with salt and pepper.
Fold cooked egg noodles into sauce until full combined.
Top dish with sliced chives and more pepper. Serve.
Calories: 563kcalCarbohydrates: 41gProtein: 35gFat: 29gSaturated Fat: 15gTrans Fat: 1gCholesterol: 158mgSodium: 735mgPotassium: 838mgFiber: 2gSugar: 3gVitamin A: 728IUVitamin C: 3mgCalcium: 123mgIron: 4mg