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A recipe for Beef Stroganoff on a platter to be served.

Beef Stroganoff Recipe

Teri & Jenny
The best Beef Stroganoff Recipe you'll ever taste! This simple and delicious recipe comes together in just 30 minutes and made with just a handful of basic ingredients! It's the perfect cozy weeknight meal!
5 from 2 votes
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Prep Time 5 mins
Cook Time 22 mins
Total Time 27 mins
Course dinner, Main Course
Cuisine Russian
Servings 4
Calories 563 kcal

Ingredients
  

beef stroganoff

  • 1 pound sirloin steak thinly sliced into 1 inch pieces
  • 3 1/2 tablespoons flour divided
  • 4 1/2 tablespoons unsalted butter divided
  • 1/2 sliced onion
  • 2 minced garlic cloves
  • 6 ounces trimmed and sliced cremini mushrooms
  • 2 1/2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons stone ground (or Dijon) mustard
  • 2/3 cup sour cream
  • salt and pepper to taste

for serving

  • 3 cups cooked egg noodles
  • 2 tablespoons thinly sliced chives

Instructions
 

  • In a mixing bowl combine steak, 1 tablespoon flour and a generous sprinkle of salt and pepper. Toss together until steak slices are evenly coated. Set aside.
    Beef slices coated in cornstarch for beef stroganoff.
  • Place a large skillet over medium heat and melt 1 1/2 tablespoons butter. Add onion and garlic and sauté for about 5 minutes. Add mushrooms and continue to sauté for an additional 5 minutes. Transfer mixture to a large plate.
    Onions and mushrooms in skillet cooking for beef stroganoff recipe.
  • Return skillet to stove and melt 1 1/2 tablespoons butter. Add coated steak slices to skillet and brown on each side for 1 minute. Transfer steak slices to plate with onion and mushrooms.
    Beef cooking in a skillet for beef stroganoff.
  • Place skillet back over heat and melt remaining butter. Add flour and whisk about 1 to 2 minutes. Stir in 1 cup broth, Worcestershire sauce and mustard. Lower heat to medium-low and simmer for 4 to 5 minutes.
    Beef stroganoff sauce being cooked in a skillet.
  • Add beef and onion mixture back to the skillet and stir in remaining broth. Simmer until mixture has thickened and is smooth, 3 to 4 minutes.
    Beef stroganoff sauce being mixed with ingredients.
  • Stir in sour cream and season with salt and pepper.
    Beef stroganoff sauce being mixed with sour cream.
  • Fold cooked egg noodles into sauce until full combined.
    Beef stroganoff being mixed with egg noodles.
  • Top dish with sliced chives and more pepper. Serve.
    Beef stroganoff plattered with chives and serving utensils.

Nutrition

Calories: 563kcalCarbohydrates: 41gProtein: 35gFat: 29gSaturated Fat: 15gTrans Fat: 1gCholesterol: 158mgSodium: 735mgPotassium: 838mgFiber: 2gSugar: 3gVitamin A: 728IUVitamin C: 3mgCalcium: 123mgIron: 4mg
Keyword beef dinner, beef dish, beef stroganoff, beef stroganoff recipe, stroganoff
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