Chia Pudding
A simple and nutritious recipe for Chia Pudding! We topped ours with Chopped Plums, toasted coconut flakes and bee pollen, but the possibilities are endless!
Prep Time10 minutes mins
Chill Time12 hours hrs
Course: Breakfast
Cuisine: American
Diet: Vegetarian
Servings: 3
Calories: 313kcal
- 1 cup coconut milk
- ¼ cup white chia seeds
- 1 ½ tablespoons honey
- ¼ teaspoon salt
- pinch cinnamon, optional
toppings:
- 1 seeded and chopped plum
- 3 tablespoons unsweetened shredded coconut flakes
- 1 1/2 tablespoons bee pollen
Place coconut milk, chia pudding, honey, and salt (and cinnamon, if using)in a jar and tightly seal. Shake until well combined. Place jar in the refrigerator and allow mixture to sit for about 12 hours, shaking occasionally.
Stir pudding and scoop into serving bowls and top with toppings. Serve.
Calories: 313kcal | Carbohydrates: 23g | Protein: 6g | Fat: 24g | Saturated Fat: 18g | Sodium: 214mg | Potassium: 285mg | Fiber: 7g | Sugar: 14g | Vitamin A: 76IU | Vitamin C: 3mg | Calcium: 103mg | Iron: 4mg