Go Back
+ servings
Bowls of chia seed pudding topped with fruit and shredded coconut with a spoon.

Chia Pudding

Teri & Jenny
A simple and nutritious recipe for Chia Pudding! We topped ours with Chopped Plums, toasted coconut flakes and bee pollen, but the possibilities are endless!
5 from 1 vote
Prep Time 10 mins
Chill Time 12 hrs
Course Breakfast
Cuisine American
Servings 3
Calories 313 kcal


  • 1 cup coconut milk
  • ¼ cup white chia seeds
  • 1 ½ tablespoons honey
  • ¼ teaspoon salt
  • pinch cinnamon, optional


  • 1 seeded and chopped plum
  • 3 tablespoons unsweetened shredded coconut flakes
  • 1 1/2 tablespoons bee pollen


  • Place coconut milk, chia pudding, honey, and salt (and cinnamon, if using)in a jar and tightly seal. Shake until well combined. Place jar in the refrigerator and allow mixture to sit for about 12 hours, shaking occasionally.
  • Stir pudding and scoop into serving bowls and top with toppings. Serve.


Calories: 313kcalCarbohydrates: 23gProtein: 6gFat: 24gSaturated Fat: 18gSodium: 214mgPotassium: 285mgFiber: 7gSugar: 14gVitamin A: 76IUVitamin C: 3mgCalcium: 103mgIron: 4mg
Keyword chia seed pudding
Tried this recipe?Let us know how it was!