Pumpkin Waffles
Crispy on the outside and full of all the pumpkin flavor you love on the fluffy inside, these pumpkin spice waffles are a new fall breakfast favorite!
Servings: 6
Calories: 174kcal
Equipment
Ingredients
- 1 cup all purpose flour
- 1 tablespoon light brown sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground allspice
- 1/4 teaspoon salt
- 3/4 cup whole milk
- 1/2 cup pumpkin puree
- 3 tablespoons unsalted butter, melted and cooled
- 1 large egg beaten
- nonstick spray
Instructions
- In a mixing bowl whisk together flour, sugar, baking powder, spices, and salt.
- Add the remaining ingredients.
- Stir together with a fork until a batter forms, mixture is still lumpy, but no dry spots remain.
- Set waffle iron to desired temperature. Once heated, lightly spray the top and bottom with nonstick cooking spray.
- Pour ⅓ cup of the batter into the center of the waffle iron and press. Once desired doneness has been achieved, transfer waffle to a baking sheet and repeat until all batter has been used.
Notes
**Recipe Makes 6 Waffles - Each Waffle is 1 Serving**
Nutrition
Calories: 174kcal | Carbohydrates: 22g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 50mg | Sodium: 265mg | Potassium: 132mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3449IU | Vitamin C: 1mg | Calcium: 138mg | Iron: 2mg