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Pumpkin spiced waffles laid out on a marble kitchen counter.

Pumpkin Spiced Waffles

Teri & Jenny
5 from 1 vote
Prep Time 15 mins
Cook Time 30 mins
Servings 5
Calories 246 kcal


  • ½ cup pumpkin puree
  • 1 ½ teaspoon vanilla extract
  • 1 ½ teaspoons McCormick Pumpkin Pie Spice
  • 1 teaspoon McCormick Gourmet Ground Ginger
  • 1 cup all purpose flour
  • 1 ½ tablespoons light brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk
  • ¼ cup (½ stick) unsalted butter, melted and cooled
  • 1 large egg, lightly beaten
  • nonstick spray


  • Place pumpkin puree, pumpkin spice and ginger in a mixing bowl and whisk together. Set aside.
  • In another mixing bowl whisk together flour, sugar, baking powder, baking soda, and salt.
  • Add the buttermilk, butter and egg to the flour mixture. Stir together with a fork until mixture comes together and no dry spots remain.
  • Stir pumpkin mixture into the waffle batter until well combined.
  • Set waffle iron to desired temperature. Once heated, lightly spray the top and bottom with nonstick cooking spray. Pour ⅓ cup of the batter into the center of the waffle iron and press. Once desired doneness has been achieved, transfer waffle to a baking sheet and repeat until all batter has been used.
  • Serve with softened butter and maple syrup.


Serving: 1servingCalories: 246kcalCarbohydrates: 28gProtein: 6gFat: 12gSaturated Fat: 7gCholesterol: 67mgSodium: 576mgPotassium: 156mgFiber: 2gSugar: 7gVitamin A: 4230IUVitamin C: 1mgCalcium: 128mgIron: 2mg
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