Apple Ring Fritters
Servings: 12
Calories: 184kcal
Ingredients
- 3 Sweet Tango apples, cut into 1/4 inch rings and cored
- juice of 1 lemon
- 1 ½ cups cake flour, divded
- 2 tablespoons superfine sugar granulated is fine
- ¾ teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 egg, lightly beaten
- ⅓ cup whole milk
- ¼ cup all natural (no sugar added) applesauce
- 3 tablespoons melted butter, cooled
vanilla bean glaze
- 3 ½ cups cups
- ¼ cup whole milk
- 2 teaspoons light corn syrup
- ¼ teaspoon salt
- caviar from 1 vanilla bean
- ⅓ cup plus 2 tablespoons hot water
- peanut oil for frying
Instructions
- Preheat oil to 350˚F.
- Toss together apple slices and lemon juice in a large bowl. Set aside.
- In a large bowl whisk together 1 cup flour, sugar, baking powder, cinnamon, nutmeg, and salt. Add egg, milk, applesauce, and butter and whisk together.
- Toss apple rings into remaining flour until full coated. Dip each apple ring into batter, shaking off any excess before carefully dropping into oil.
- Fry fritters for 3 to 4 minutes. Flip and continue to fry for an additional 3 to 4 minutes. Remove from oil, drain onto paper towels and allow fritters to cool.
- For glaze: Place all ingredients into a small bowl and stir together with a fork until fully incorporated and no lumps remain.
- To assemble: Once fritters have cooled, fully dip each into the glaze, shake off any excess icing and set onto a cooling rack or parchment paper until glaze dries. Serve.
Nutrition
Calories: 184kcal | Carbohydrates: 22g | Protein: 12g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 48mg | Sodium: 181mg | Potassium: 228mg | Fiber: 2g | Sugar: 9g | Vitamin A: 195IU | Vitamin C: 2mg | Calcium: 55mg | Iron: 1mg