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A close up of a juicy lucy burger with all the fixings.

Juicy Lucy

Teri & Jenny
5 from 1 vote
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course dinner, lunch
Cuisine American
Servings 4
Calories 710 kcal

Ingredients
 
 

  • 2 pounds lean ground beef
  • ¼ cup water
  • 8 slices American cheese
  • salt and pepper to taste
  • 4 tablespoons extra virgin olive oil
  • 4 lightly toasted burger buns
  • green leaf lettuce
  • sliced tomatoes
  • sliced onion
  • pickles
  • ketchup
  • yellow mustard
  • mayonnaise

Instructions
 

  • Preheat grill or grill pan to medium-high heat (about 375˚F).
  • In a large mixing bowl combine ground beef, water, salt, and pepper and mix until thoroughly combined.
  • Divide the mixture into 4 equal balls and divide and form each ball into two patties.
  • Place two pieces of cheese into the center of 4 of the 8 patties. Top each of the patties with cheese, with the remaining patties and pinch the ends together to seal completely.
  • Season the 4 stuffed patties with salt and pepper.
  • Brush oil onto the grill or grill pan and add the burger patties. Cook the patties for 5 to 6 minutes on each side for medium doneness. Remove from grill/grill pan and allow patties to rest for 4 to 5 minutes.
  • Brush burger buns with mayonnaise, ketchup and mustard. Top each bottom bun with a burger patty and finish with whatever toppings you desire. Serve.

Nutrition

Calories: 710kcalCarbohydrates: 23gProtein: 60gFat: 40gSaturated Fat: 15gCholesterol: 183mgSodium: 1068mgPotassium: 895mgFiber: 1gSugar: 4gVitamin A: 397IUVitamin C: 1mgCalcium: 534mgIron: 7mg
Keyword burger
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