Go Back
+ servings
Classic caesar salad recipe in a blue serving dish.

Classic Caesar Salad

Teri & Jenny
5 from 1 vote
Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Course dinner, lunch
Cuisine Mexican
Servings 4
Calories 493 kcal

Ingredients
 
 

quick croutons

  • 1 heaping cup sourdough bread cubes (cut into 1/2 inch cubes)
  • 1 ½ tablespoons extra virgin olive oil
  • 1 teaspoon minced thyme, (optional)
  • ¾ teaspoon salt
  • ¼ teaspoon cracked black pepper

Caesar dressing

  • 3 ounces Parmesan cheese, cut into small cubes
  • 4 to 6 garlic cloves
  • 3 anchovy fillets
  • 2 teaspoons Dijon mustard
  • 1 large egg,
  • 1 lemon, juiced
  • cup extra virgin olive oil
  • salt and pepper to taste

assembly

  • 2 large romaine hearts, chopped into bite sized pieces

Instructions
 

  • For croutons: Place all ingredients into a mixing bowl and toss together until bread cubes are well coated. Place a large skillet over medium heat and add seasoned bread cubes. Toast cubes for 6 to 8 minutes or until golden brown all over and crisp, stirring occasionally for even cooking. Remove skillet from heat and set aside until ready to use.
  • For dressing: Place Parmesan cubes into the well of a blender or food processor and pulse until cheese is finely grated. Remove all but 1 tablespoon of grated cheese from the well and set aside. Add garlic to the well and continue to pulse until garlic is finely grated. Scrape down sides of the well and add the remaining ingredients, except for the oil. With the motor running, pour the oil into the mixture in a slow and steady stream. Puree until dressing is smooth. Season dressing cracked black pepper and a little bit of salt, if needed.
  • To assemble: Pour ½ cup of dressing into a large mixing bowl and top with chopped romaine. Toss together with tongs, until lettuce is well coated. Add croutons and a ½ the remaining Parmesan until salad is well mixed. Top salad with remaining Parmesan and cracked black pepper. Serve.

Notes

  • Makes 1 1/2 cups (dressing)
  • Serves 3 to 4

Nutrition

Calories: 493kcalCarbohydrates: 7gProtein: 11gFat: 48gSaturated Fat: 10gCholesterol: 57mgSodium: 832mgPotassium: 235mgFiber: 2gSugar: 2gVitamin A: 5170IUVitamin C: 18mgCalcium: 293mgIron: 2mg
Keyword salad
Tried this recipe?Let us know how it was!