English Pea, Prosciutto and Burrata Pizza
Servings: 4
Calories: 490kcal
Ingredients
- ½ recipe pizza dough, room temperature
- ⅔ cup medium-ground yellow cornmeal
- ½ cup prepared pesto
- 1 ball (8-10 ounces) burrata
- 4 ounces thinly sliced prosciutto
- 1 cup shelled English peas, lightly blanched
- cracked black pepper to taste
- olive oil, for brushing
Instructions
- Place pizza stone (if using) in an oven and preheat to 450˚F.
- Roll dough out on a clean, lightly floured surface until you have a 12”-14” , 1/4” thick, round(ish) dough. Transfer the dough onto a baking sheet lined with a layer of cornmeal.
- Spread a thin layer of pesto over the dough, leaving a 1” perimeter.
- Top pesto with spoonfuls of burrata, then the slices of prosciutto and finally sprinkle the peas over the top.
- Lightly brush the crust with olive oil.
- Carefully transfer pizza onto the hot pizza stone OR leave it on the baking sheet, if you don’t have a pizza stone.
- Bake pizza for 8 to 10 minutes or until cheese has melted and crust has browned nicely.
- Remove from oven and allow pizza to cool for 5 to 7 minutes before cutting. Serve.
Notes
- *Makes 1 12”-14” pizza
Nutrition
Calories: 490kcal | Carbohydrates: 51g | Protein: 13g | Fat: 26g | Saturated Fat: 6g | Cholesterol: 21mg | Sodium: 834mg | Potassium: 230mg | Fiber: 6g | Sugar: 6g | Vitamin A: 902IU | Vitamin C: 15mg | Calcium: 59mg | Iron: 3mg