Go Back
+ servings
Oatmeal Chocolate Chip Sandwich Cookie recipe.

Oatmeal and Chocolate Chip, Cream-Filled Cookie Sandwiches

Teri & Jenny
0 from 0 votes
Prep Time 35 mins
Cook Time 15 mins
Chill Time 30 mins
Servings 24
Calories 188 kcal



  • ¾ cup all purpose flour
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ½ cup (1 stick) unsalted butter, softened
  • cup light brown sugar
  • ¼ cup superfine sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 ¾ cups rolled oats
  • cup semisweet chocolate chips


  • ¼ cup salted butter, softened
  • ¼ cup vegetable shortening
  • 2 ¼ cups powdered sugar, sifted
  • 1 tablespoon heavy cream
  • 1 teaspoon vanilla extract


  • Preheat the oven to 350°F.
  • Sift the flour, baking soda, cinnamon, nutmeg, and salt into a mixing bowl. Set aside.
  • Place the butter and both sugars into the bowl of a stand mixer, fixed with a paddle attachment, and cream together (about 3 minutes).
  • Scrape down the sides of the bowl, add the egg and vanilla and continue to beat for another minute.
  • With the motor running on low, gradually add the flour mixture to the butter mixture and mix until just combined.
  • Fold the oats and chocolate chips into the cookie dough until fully combined.
  • Chill the cookie dough in the refrigerator for 30 minutes.
  • While the cookie dough chills, make the cream filling: Place the butter and shortening in the bowl of a stand mixer and cream together.
  • With the motor running, add the powdered sugar to the butter mixture, 2 tablespoons at a time. Scrape down the sides of the bowl.
  • Add the cream and vanilla and continue to beat until smooth. Set aside until ready to use.
  • With clean hands, roll out 48 (nickel sized) balls and place onto two parchment lined sheet pans.
  • Bake the cookies for 12 to 15 minutes or until golden brown.
  • Allow the cookies to cool for a couple of minutes before transferring them to a cooling rack and allow to cool completely.


Calories: 188kcalCarbohydrates: 26gProtein: 2gFat: 9gSaturated Fat: 4gCholesterol: 18mgSodium: 53mgPotassium: 61mgFiber: 1gSugar: 18gVitamin A: 140IUCalcium: 12mgIron: 1mg
Tried this recipe?Let us know how it was!