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Stacked and stuffed baked French toast in an oval baking dish.
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5 from 1 vote

Stacked and Stuffed Baked French Toast

Prep Time30 minutes
Cook Time40 minutes
Rest/Cool Time30 minutes
Total Time1 hour 40 minutes
Course: Breakfast, brunch
Cuisine: American, Roman Empire
Servings: 8
Calories: 646kcal
Author: Teri & Jenny

Ingredients

  • 1 tablespoon unsalted butter, softened

raspberry-mascarpone filling

  • ½ cup raspberry jam
  • 8 ounces mascarpone, softened

assembly

  • 10 to 12 slices brioche bread, sides trimmed if necessary
  • 2 cups heavy cream
  • 4 large eggs, lightly beaten
  • 3 ½ tablespoons light brown sugar
  • 2 teaspoons vanilla extract

garnish

  • powdered sugar, sifted
  • 100% pure Maple Syrup

Instructions

  • Preheat oven to 375˚F.
  • Lightly grease a loaf pan with butter. Set aside.
  • Place all filling ingredients into a mixing bowl and whisk together until smooth.
  • Spread some of the raspberry mascarpone on half of the bread slices and sandwich together with the other half of bread slices.
  • In a shallow baking dish, whisk together cream, eggs, sugar, and vanilla.
  • Quickly dip each ‘sandwich’ into the creamy batter and transfer into the prepared loaf pan, stacking the sandwiches side by side until the pan is completely full (it’s okay to cram the slices together a little bit if necessary).
  • Pour the remaining batter over the loaf pan and allow pan to sit at room temperature for about 15 minutes.
  • Bake for 35 to 40 minutes or until golden brown on top with a soft center.
  • Allow French toast to cool, about 15 minutes before dusting with powdered sugar and serving with maple syrup.

Video

Notes

  • *Makes 1 (9”x 5”) loaf pan
  • *Tip: This dish can be made in advance to save time. Just assemble everything into the loaf pan and cover with plastic wrap. Refrigerate the pan overnight and pop it in the Frigidaire Professional Double Wall Oven using PowerPlus Convection for an even bake.

Nutrition

Calories: 646kcal | Carbohydrates: 42g | Protein: 11g | Fat: 48g | Saturated Fat: 29g | Cholesterol: 270mg | Sodium: 278mg | Potassium: 98mg | Fiber: 1g | Sugar: 16g | Vitamin A: 1809IU | Vitamin C: 2mg | Calcium: 124mg | Iron: 1mg