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Stacked and stuffed baked French toast in an oval baking dish.

Stacked and Stuffed Baked French Toast

Teri & Jenny
5 from 1 vote
Prep Time 30 mins
Cook Time 40 mins
Rest/Cool Time 30 mins
Total Time 1 hr 40 mins
Course Breakfast, brunch
Cuisine American, Roman Empire
Servings 8
Calories 646 kcal


  • 1 tablespoon unsalted butter, softened

raspberry-mascarpone filling

  • ½ cup raspberry jam
  • 8 ounces mascarpone, softened


  • 10 to 12 slices brioche bread, sides trimmed if necessary
  • 2 cups heavy cream
  • 4 large eggs, lightly beaten
  • 3 ½ tablespoons light brown sugar
  • 2 teaspoons vanilla extract


  • powdered sugar, sifted
  • 100% pure Maple Syrup


  • Preheat oven to 375˚F.
  • Lightly grease a loaf pan with butter. Set aside.
  • Place all filling ingredients into a mixing bowl and whisk together until smooth.
  • Spread some of the raspberry mascarpone on half of the bread slices and sandwich together with the other half of bread slices.
  • In a shallow baking dish, whisk together cream, eggs, sugar, and vanilla.
  • Quickly dip each ‘sandwich’ into the creamy batter and transfer into the prepared loaf pan, stacking the sandwiches side by side until the pan is completely full (it’s okay to cram the slices together a little bit if necessary).
  • Pour the remaining batter over the loaf pan and allow pan to sit at room temperature for about 15 minutes.
  • Bake for 35 to 40 minutes or until golden brown on top with a soft center.
  • Allow French toast to cool, about 15 minutes before dusting with powdered sugar and serving with maple syrup.



  • *Makes 1 (9”x 5”) loaf pan
  • *Tip: This dish can be made in advance to save time. Just assemble everything into the loaf pan and cover with plastic wrap. Refrigerate the pan overnight and pop it in the Frigidaire Professional Double Wall Oven using PowerPlus Convection for an even bake.


Calories: 646kcalCarbohydrates: 42gProtein: 11gFat: 48gSaturated Fat: 29gCholesterol: 270mgSodium: 278mgPotassium: 98mgFiber: 1gSugar: 16gVitamin A: 1809IUVitamin C: 2mgCalcium: 124mgIron: 1mg
Keyword french toast
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