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–+ servings
Several plates of salty nuts ice cream scoops with spoons and a ramekin of salt.
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5 from 1 vote

Salty Nuts Ice Cream

Prep Time10 minutes
Chill/Freeze Time4 hours
Servings: 8
Calories: 497kcal
Author: Teri & Jenny

Ingredients

  • 2 cups heavy cream
  • 1 ½ cup whole milk
  • 1 cup creamy peanut butter, warmed
  • ¾ cups superfine sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon sea salt flakes plus more for garnish
  • ¼ teaspoon ground cinnamon

Instructions

  • Place all ingredients into a large mixing bowl and whisk until sugar and peanut butter fully dissolves.
  • Cover ice cream and chill in the refrigerator for 2 to 3 hours.
  • Whisk chilled ice cream base and freeze according to your machine’s manufacturer’s instructions. (be careful not to over-churn ice cream to ensure ice cram is creamy and smooth)
  • Scoop ice cream into bowls and top with sea salt. Serve immediately.

Notes

  • *Makes 1 quart

Nutrition

Calories: 497kcal | Carbohydrates: 29g | Protein: 11g | Fat: 40g | Saturated Fat: 18g | Cholesterol: 86mg | Sodium: 336mg | Potassium: 314mg | Fiber: 2g | Sugar: 24g | Vitamin A: 949IU | Vitamin C: 1mg | Calcium: 104mg | Iron: 1mg