Salty Nuts Ice Cream
- 2 cups heavy cream
- 1 ½ cup whole milk
- 1 cup creamy peanut butter, warmed
- ¾ cups superfine sugar
- 1 teaspoon vanilla extract
- ½ teaspoon sea salt flakes plus more for garnish
- ¼ teaspoon ground cinnamon
Place all ingredients into a large mixing bowl and whisk until sugar and peanut butter fully dissolves.
Cover ice cream and chill in the refrigerator for 2 to 3 hours.
Whisk chilled ice cream base and freeze according to your machine’s manufacturer’s instructions. (be careful not to over-churn ice cream to ensure ice cram is creamy and smooth)
Scoop ice cream into bowls and top with sea salt. Serve immediately.
Calories: 497kcalCarbohydrates: 29gProtein: 11gFat: 40gSaturated Fat: 18gCholesterol: 86mgSodium: 336mgPotassium: 314mgFiber: 2gSugar: 24gVitamin A: 949IUVitamin C: 1mgCalcium: 104mgIron: 1mg