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–+ servings
Wood and paper containers full of snack mix on a platter with green paper napkins.

Our Best Ever Snack Mix

Teri & Jenny
4.67 from 3 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 1 hr 10 mins
Servings 16
Calories 205 kcal

Ingredients
 
 

  • 1 ½ cups checkered squares rice cereal (such as rice Chex cereal)
  • 1 ½ cups checkered squares wheat cereal (such as wheat Chex cereal)
  • 1 ½ cups puffed corn cereal (such as Kix cereal)
  • 1 ½ cups white cheddar cheese square crackers (such as white cheddar Cheez-It)
  • 1 cup oyster crackers
  • 1 cup lightly salted and roasted cashews
  • 1 cup whole grain O’s cereal (such as Cheerios)
  • 1 cup pretzel sticks or fish (such as pretzel Goldfish)
  • 2 teaspoons garlic powder
  • 1 ½ teaspoons onion powder
  • 1 teaspoon salt
  • ¾ teaspoons dry mustard
  • ½ teaspoon ground white pepper
  • ¼ teaspoon ground ginger (optional)
  • ¼ teaspoon chili powder (optional)
  • ½ cup (1 stick) unsalted butter, melted and cooled
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon soy sauce (optional)

Instructions
 

  • Preheat oven to 250˚F.
  • Place first 8 ingredients into a large mixing bowl and gently toss together.
  • In a small mixing bowl whisk together remaining ingredients.
  • Pour butter mixture over snack mixture and fold together until fully incorporated.
  • Divide and spread mixture between two sheet pans, into a single layer and bake for 1 hour and 10 minutes to 1 hr and 20 minutes, stirring each pan every 20 minutes.
  • Remove sheet pans from oven and allow mixture to cool completely. Serve or store in airtight containers and keep in a cool, dry place. Snack mix will stay fresh for about 2 weeks.

Notes

  • *Makes 8 cups

Nutrition

Serving: 1servingCalories: 205kcalCarbohydrates: 23gProtein: 4gFat: 12gSaturated Fat: 5gCholesterol: 15mgSodium: 487mgPotassium: 124mgFiber: 2gSugar: 2gVitamin A: 339IUVitamin C: 2mgCalcium: 45mgIron: 4mg
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