12sugar snap peas, cut into ½ inch pieces (on a bias)
2green onions, thinly sliced
green apple vinaigrette: (Makes about 1 ½ cups)
½medium green apple, peeled cored and chopped
2tablespoonsdiced red onions
¼cupwhite wine vinegar
1tablespoonfresh lemon juice
½cupplus 1 tablespoon extra virgin olive oil
salt and pepper to taste
For vinaigrette: Place all ingredients, except oil into the well of a blender and blend. With the motor running, slowly drizzle the oil into the mixture until fully incorporated. Season with salt and pepper and set aside.
To assemble: Place watercress, snap peas and green onions into a large mixing bowl and spoon some of the vinaigrette over the top of the greens. Toss together and lightly season with salt and pepper. Top with plenty of fresh shaved Parmesan and serve.