- 8 ounces Godiva dark chocolate squares, chopped
- 8 ounces heavy cream
Place chocolate into a heat safe bowl and set aside.
Pour cream into a small saucepan and simmer over medium-low heat.
Pour cream over chocolate and allow mixture to sit for 2 to 3 minutes. Once chocolate has melted stir together until a nice, thick and smooth ganache has been created.
Cover and refrigerate until mixture firms up completely, 2 to 3 hours.
Remove from refrigerator and uncover. Whip chilled ganache with an electric hand mixer until light, fluffy and has almost doubled in volume.
Spread or pipe onto pastry of choice and serve.
- *Makes 2 cups
- **Make sure not to over-whip the ganache or it will get chunky and “break.”
Serving: 1recipeCalories: 2139kcalCarbohydrates: 110gProtein: 22gFat: 181gSaturated Fat: 108gCholesterol: 318mgSodium: 132mgPotassium: 1792mgFiber: 25gSugar: 55gVitamin A: 3422IUVitamin C: 1mgCalcium: 313mgIron: 27mg