Go Back
+ servings
A bowl of sesame soba noodles with shrimp and a fork next to it.
Print Recipe
5 from 3 votes

Sesame Soba Noodles with Shrimp

Prep Time15 minutes
Cook Time10 minutes
Servings: 3
Calories: 281kcal
Author: Teri & Jenny

Ingredients

sesame-soy vinaigrette

  • 2 tablespoons soy sauce
  • 1 tablespoons rice wine vinegar
  • 1 tablespoon sesame oil
  • 2 ½ teaspoons sugar
  • ¼ teaspoon cracked black pepper

assembly

  • 2 cups vegetable stock
  • 12 large shrimp, peeled, deveined and cleaned with tails intact
  • 12 ounces cooked and cooled soba noodles
  • 1 cup cooked and shelled edamame
  • 1 cup petite green beans, halved lengthwise

garnish

  • toasted sesame seeds or furikake seasoning

Instructions

  • Place all sauce ingredients into a large mixing bowl and whisk together.
  • Pour stock into a saucepan and bring to a simmer. Add shrimp and poach for 4 to 5 minutes. Remove from heat and transfer to a bowl of ice water. Drain and lightly season with salt and pepper.
  • Add noodles, edamame and green beans into the mixing bowl with the vinaigrette and toss together until the noodles are well coated and everything is completely combined.
  • Top with shrimp and lightly toss together.
  • Finish with a generous sprinkle of toasted sesame seeds or furikake seasoning and serve.

Nutrition

Calories: 281kcal | Carbohydrates: 38g | Protein: 18g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 60mg | Sodium: 1557mg | Potassium: 387mg | Fiber: 4g | Sugar: 7g | Vitamin A: 587IU | Vitamin C: 9mg | Calcium: 85mg | Iron: 3mg