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A bowl of sesame soba noodles with shrimp and a fork next to it.

Sesame Soba Noodles with Shrimp

Teri & Jenny
5 from 3 votes
Prep Time 15 mins
Cook Time 10 mins
Servings 3
Calories 281 kcal


sesame-soy vinaigrette

  • 2 tablespoons soy sauce
  • 1 tablespoons rice wine vinegar
  • 1 tablespoon sesame oil
  • 2 ½ teaspoons sugar
  • ¼ teaspoon cracked black pepper


  • 2 cups vegetable stock
  • 12 large shrimp, peeled, deveined and cleaned with tails intact
  • 12 ounces cooked and cooled soba noodles
  • 1 cup cooked and shelled edamame
  • 1 cup petite green beans, halved lengthwise


  • toasted sesame seeds or furikake seasoning


  • Place all sauce ingredients into a large mixing bowl and whisk together.
  • Pour stock into a saucepan and bring to a simmer. Add shrimp and poach for 4 to 5 minutes. Remove from heat and transfer to a bowl of ice water. Drain and lightly season with salt and pepper.
  • Add noodles, edamame and green beans into the mixing bowl with the vinaigrette and toss together until the noodles are well coated and everything is completely combined.
  • Top with shrimp and lightly toss together.
  • Finish with a generous sprinkle of toasted sesame seeds or furikake seasoning and serve.


Calories: 281kcalCarbohydrates: 38gProtein: 18gFat: 8gSaturated Fat: 1gCholesterol: 60mgSodium: 1557mgPotassium: 387mgFiber: 4gSugar: 7gVitamin A: 587IUVitamin C: 9mgCalcium: 85mgIron: 3mg
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