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Roasted_squash_sausage_pizza
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Roasted Delicata and Spicy Italian Sausage Pizza

Prep Time25 minutes
Cook Time40 minutes
Servings: 4
Calories: 722kcal
Author: Teri & Jenny

Ingredients

  • 2 tablespoons extra virgin olive oil
  • ½ small delicata, thinly sliced and seeded
  • 1 recipe pizza dough (or store bought), room temperature
  • ½ cup coarse cornmeal
  • cup marinara sauce
  • 1 cup crumbled and browned spicy Italian sausage
  • 6 ounces (part-skim) mozzarella, thinly sliced
  • 2 tablespoons thinly sliced red onion
  • salt and pepper to taste
  • crushed red pepper flakes

Instructions

  • Preheat oven to 400˚F.
  • Place delicate and oil in a large mixing bowl and toss together. Season with salt and pepper.
  • Spread onto a baking sheet and roast for 18-20 minutes or until golden brown and soft but still holding their shape. Remove from oven and allow squash to cool.
  • Raise the oven temperature to 450˚F.
  • On a clean surface roll dough into a 14” circle, about ⅛” thick. Sprinkle cornmeal onto a baking sheet and top with dough.
  • Spread marinara sauce over the dough followed by ½ the cheese. Top with the delicata, sausage, onions, and remaining cheese.
  • Bake pizza for 12 to 15 minutes or until crust has browned and cheese is bubbling.
  • Remove from the oven and allow the pizza to cool for about 7 minutes.
  • Sprinkle with crushed pepper flakes, cut and serve.

Notes

  • *1 (14”) pizza

Nutrition

Calories: 722kcal | Carbohydrates: 70g | Protein: 29g | Fat: 37g | Saturated Fat: 13g | Cholesterol: 72mg | Sodium: 1620mg | Potassium: 583mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1155IU | Vitamin C: 11mg | Calcium: 364mg | Iron: 5mg