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A sliced mixed berry galette with ice cream on the side and on top.

Mixed Berry Galette

Teri & Jenny
5 from 2 votes
Prep Time 35 mins
Cook Time 25 mins
Chill Time 30 mins
Servings 8
Calories 208 kcal


cream cheese pie dough

  • 1 cup all purpose flour
  • ¼ teaspoon salt
  • teaspoon baking powder
  • 6 tablespoons unsalted butter, cold and cut into small cubes
  • ¼ cup (2 ounces) cream cheese, cold and cut into small cubes
  • 2 teaspoons apple cider vinegar
  • 1 to 2 teaspoons ice cold water
  • 2 tablespoons panko breadcrumbs


  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 1 cup fresh blackberries
  • 1 lemon, juiced
  • 2 tablespoons sugar

to serve

  • vanilla ice cream


  • Preheat oven to 400˚F.
  • For dough: Place flour, salt, baking powder, butter, and cream cheese in a food processor and pulse until a fine meal forms. While pulsing, add water and vinegar and continue to pulse until dough forms. Dump dough onto a clean surface and form into a disc. Tightly cover in plastic wrap and refrigerate for 30 minutes.
  • Lightly flour a clean surface and roll dough out into a 14” circle, about 1/4 inch thick.
  • Transfer dough onto a parchment lined baking sheet and sprinkle breadcrumbs over the surface.
  • Pour all the berries, lemon juice and sugar into a mixing bowl and toss together. Allow mixture to sit for 10 minutes.
  • Pour the mixture into the pie dough and fold the edges into the center about 1 inch.
  • Place the galette in the oven for 22 to 25 minutes.
  • Allow galette to cool for about 5 minutes, top with scoops of vanilla ice cream, slice and serve.


  • *Makes 1 (12”) galette


Calories: 208kcalCarbohydrates: 25gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 123mgPotassium: 116mgFiber: 3gSugar: 7gVitamin A: 406IUVitamin C: 17mgCalcium: 33mgIron: 1mg
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