Mixed Berry Galette
Servings: 8
Calories: 208kcal
Ingredients
cream cheese pie dough
- 1 cup all purpose flour
- ¼ teaspoon salt
- ⅛ teaspoon baking powder
- 6 tablespoons unsalted butter, cold and cut into small cubes
- ¼ cup (2 ounces) cream cheese, cold and cut into small cubes
- 2 teaspoons apple cider vinegar
- 1 to 2 teaspoons ice cold water
- 2 tablespoons panko breadcrumbs
filling
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1 cup fresh blackberries
- 1 lemon, juiced
- 2 tablespoons sugar
to serve
- vanilla ice cream
Instructions
- Preheat oven to 400˚F.
- For dough: Place flour, salt, baking powder, butter, and cream cheese in a food processor and pulse until a fine meal forms. While pulsing, add water and vinegar and continue to pulse until dough forms. Dump dough onto a clean surface and form into a disc. Tightly cover in plastic wrap and refrigerate for 30 minutes.
- Lightly flour a clean surface and roll dough out into a 14” circle, about 1/4 inch thick.
- Transfer dough onto a parchment lined baking sheet and sprinkle breadcrumbs over the surface.
- Pour all the berries, lemon juice and sugar into a mixing bowl and toss together. Allow mixture to sit for 10 minutes.
- Pour the mixture into the pie dough and fold the edges into the center about 1 inch.
- Place the galette in the oven for 22 to 25 minutes.
- Allow galette to cool for about 5 minutes, top with scoops of vanilla ice cream, slice and serve.
Notes
- *Makes 1 (12”) galette
Nutrition
Calories: 208kcal | Carbohydrates: 25g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 123mg | Potassium: 116mg | Fiber: 3g | Sugar: 7g | Vitamin A: 406IU | Vitamin C: 17mg | Calcium: 33mg | Iron: 1mg