Prosciutto Topped Cucumber Crostini
Servings: 8
Calories: 92kcal
- 2 hothouse cucumbers, sliced in have, crosswise, then sliced into 1/2” inch strips lengthwise
- 12 strips thinly sliced prosciutto, halved
- 6 strawberries, hulled and thinly sliced
- 8 to 10 blackberries
- 4 ounces crème fraiche
garnishes
- crushed almonds
- poppy seeds
Place each piece of sliced cucumber onto a platter and top each with some prosciutto, sliced strawberries and blackberries.
Top each crostini with a couple dollops (or pipes) of crème fraiche (using a star tip or a round tip).
Finish each ‘crostini’ with poppy seeds and almonds. Serve immediately.
Calories: 92kcal | Carbohydrates: 4g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 92mg | Potassium: 168mg | Fiber: 1g | Sugar: 2g | Vitamin A: 167IU | Vitamin C: 8mg | Calcium: 29mg | Iron: 1mg