Undeviled Eggs
Prep Time25 minutes mins
Cook Time10 minutes mins
Chill Time1 hour hr
Servings: 12
Calories: 185kcal
- 12 large eggs
- ¾ cup mayonnaise
- 1 ounce pickled red onions
- 12 anchovy fillets packed in oil, drained
- 3 caperberries, halved
- dill flowers (or chopped dill)
- oregano flowers (or chopped oregano)
- salt and pepper to taste
Fill a pot with water and bring to a boil over high heat.
Once water is boiling, carefully add eggs and boil for 6 to 7 minutes (to medium boiled).
Transfer eggs to an ice bath and cool completely. Peel eggs and slice in half lengthwise.
Calories: 185kcal | Carbohydrates: 5g | Protein: 7g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 172mg | Sodium: 1032mg | Potassium: 96mg | Fiber: 1g | Sugar: 4g | Vitamin A: 247IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg