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Plates of browned butter seared scallops over lemon orzo with forks and a drink.
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5 from 1 vote

Browned Butter Seared Scallops Over Lemon Orzo

Prep Time25 minutes
Cook Time35 minutes
Servings: 4
Calories: 311kcal
Author: Teri & Jenny

Ingredients

  • 1 cup dry orzo
  • 4 tablespoons unsalted butter, divided
  • 2 tablespoons shallots, diced
  • 1 garlic clove, minced
  • 2 tablespoons capers
  • 1 lemon, zested and juiced
  • 12 large sea scallops, beards removed
  • 1 pink grapefruit, peeled and segmented
  • salt and pepper to taste

Instructions

  • Fill a large pot with water and place over medium high heat.
  • Once the water comes to a boil, add a small handful of salt and add the orzo. Boil orzo until al dente, stirring occasionally.
  • Drain orzo and transfer to a mixing bowl. Set aside.
  • Place a large skillet over medium-high heat and add 1 tablespoon of butter. Once butter has melted add shallot and garlic and sauté for 1 to 2 minutes.
  • Add the capers and continue to sauté for an additional 1 to 2 minutes.
  • Remove the mixture from the heat and pour over the orzo. Add ½ lemon zest and juice, toss together and season with salt and pepper. Set aside.
  • Return skillet over medium heat and add remaining butter. Allow butter to melt and barely brown, but not burn.
  • Pat scallops dry and generously season with salt and pepper.
  • Raise the stove heat to medium-high and sear the scallops on each side for 2 to 3 minutes. Remove from heat.
  • To assemble: Add grapefruit segments to the orzo mixture and toss together. Pour orzo mixture onto a platter and top with scallops. Spoon some of the brown butter over the scallops and finish with remaining lemon zest. Serve.

Nutrition

Calories: 311kcal | Carbohydrates: 40g | Protein: 11g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 292mg | Potassium: 316mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1086IU | Vitamin C: 35mg | Calcium: 35mg | Iron: 1mg