Hot Crab Dip
Servings: 8
Calories: 128kcal
Ingredients
- 2 tablespoons unsalted butter, softened
- 16 ounces lump crabmeat claw meat is fine
- ¼ cup yellow corn, lightly sautéed
- 3 tablespoons diced roasted red bell pepper
- 2 tablespoons mayonnaise
- 1 ½ tablespoons sour cream
- 1 tablespoon thinly sliced chives
- 1 teaspoon minced tarragon
- 1 garlic clove, minced
- 1 teaspoon salt
- ½ teaspoon cracked black pepper
- 2 tablespoons freshly grated parmesan
Instructions
- Preheat oven 400˚F.
- Grease a 3 or 3 ½ cup baking dish with the butter. Set aside.
- Place remaining ingredients, except parmesan, into a mixing bowl and gently fold together until fully combined.
- Pour mixture into the prepared baking dish and spread evenly. Sprinkle the top with parmesan and bake for 20 to 25 minutes or until golden brown.
- Allow dip to cool for 5 to 7 minutes before serving with crostini, tortilla chips or toast points.
Nutrition
Calories: 128kcal | Carbohydrates: 4g | Protein: 12g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 35mg | Sodium: 885mg | Potassium: 147mg | Fiber: 1g | Sugar: 1g | Vitamin A: 181IU | Vitamin C: 7mg | Calcium: 48mg | Iron: 1mg