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Gruyere and Green Onion Waffles

Gruyere and Green Onion Waffles

Teri & Jenny
5 from 2 votes
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Breakfast, brunch
Cuisine Amercian
Servings 9
Calories 159 kcal

Equipment

  • waffle iron

Ingredients
 
 

  • 1 cup all purpose flour
  • 2 teaspoons baking powder
  • 1 ½ teaspoons superfine sugar
  • ¼ teaspoon salt
  • 1 large egg, lightly beaten
  • ¾ cup plus 2 tablespoons whole milk
  • ¼ cup (½ stick), unsalted butter, melted and cooled
  • cup shredded gruyere
  • 1 green onion, thinly sliced

Instructions
 

  • Place flour, baking powder, sugar, and salt in a mixing bowl and whisk together.
  • Stir in egg, milk and butter until mixture is well combined, but do not over mix.
  • Fold in cheese and green onion until just combined.
  • Preheat waffle maker to medium heat. Lightly spray waffle surfaces with cooking oil spray and add ⅓ cup of the waffle batter into the center of the waffle maker well and gently close the lid.
  • Cook waffle until golden brown and completely cooked through, about 4 to 5 minutes, depending on your waffle maker.
  • Remove from waffle maker and serve immediately with whipped butter and honey, if desired.

Notes

  • * Makes 9 waffles

Nutrition

Serving: 1gCalories: 159kcalCarbohydrates: 13gProtein: 6gFat: 10gSaturated Fat: 6gCholesterol: 45mgSodium: 253mgPotassium: 56mgFiber: 1gSugar: 2gVitamin A: 323IUVitamin C: 1mgCalcium: 180mgIron: 1mg
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