Raspberry-Coconut Popsicles
Prep Time10 minutes mins
Freeze Time6 hours hrs
Servings: 12
Calories: 137kcal
- 1 (13.5 fl. ounces) can light coconut milk
- 4 cup fresh raspberries
- ½ cup honey
- ½ cup Greek yogurt
- ½ cup superfine sugar
- 2 limes, zested and juiced
- ¼ cup shredded coconut
Place all ingredients except shredded coconut into a blender and blend until smooth. Stir in coconut until well blended.
Pour mixture into popsicle molds and freeze for about 1 to 2 hours. Once mixture has partially frozen, insert popsicle sticks into popsicles, about ¾ of the way in, and continue to freeze for 3 to 4 hours or until popsicles are frozen solid.
To un-mold, fill a large, wide bowl with hot water and dip filled molds into water for 20-30 seconds or until popsicles are loose enough to remove from popsicle molds. Serve immediately.
Calories: 137kcal | Carbohydrates: 27g | Protein: 1g | Fat: 3g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 35mg | Potassium: 92mg | Fiber: 3g | Sugar: 23g | Vitamin A: 13IU | Vitamin C: 12mg | Calcium: 20mg | Iron: 1mg