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Raspberry Coconut Popsicles
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Raspberry-Coconut Popsicles

Prep Time10 minutes
Freeze Time6 hours
Servings: 12
Calories: 137kcal
Author: Teri & Jenny

Equipment

  • 10-12 popsicle sticks

Ingredients

  • 1 (13.5 fl. ounces) can light coconut milk
  • 4 cup fresh raspberries
  • ½ cup honey
  • ½ cup Greek yogurt
  • ½ cup superfine sugar
  • 2 limes, zested and juiced
  • ¼ cup shredded coconut

Instructions

  • Place all ingredients except shredded coconut into a blender and blend until smooth. Stir in coconut until well blended.
  • Pour mixture into popsicle molds and freeze for about 1 to 2 hours. Once mixture has partially frozen, insert popsicle sticks into popsicles, about ¾ of the way in, and continue to freeze for 3 to 4 hours or until popsicles are frozen solid.
  • To un-mold, fill a large, wide bowl with hot water and dip filled molds into water for 20-30 seconds or until popsicles are loose enough to remove from popsicle molds. Serve immediately.

Nutrition

Calories: 137kcal | Carbohydrates: 27g | Protein: 1g | Fat: 3g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 35mg | Potassium: 92mg | Fiber: 3g | Sugar: 23g | Vitamin A: 13IU | Vitamin C: 12mg | Calcium: 20mg | Iron: 1mg