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Individual shakshuka with hominy and feta, with a popped egg yolk and grilled flatbread.

Individual Shakshuka with Hominy and Feta

Teri & Jenny
This shakshuka recipe is delicious. Eggs cooked in a flavorful tomato sauce mixed with hominy. We topped this baked egg dish with feta and cilantro. Double this recipe to use in typical skillet size and make it for two!
5 from 1 vote
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Breakfast
Cuisine Amercian, Mediterranean
Servings 1
Calories 499 kcal

Equipment

  • 6 inch skillet

Ingredients
 
 

  • 1 tablespoon extra virgin olive oil or grapeseed oil
  • 2 tablespoons diced yellow onion
  • 1 garlic clove, minced
  • 2 tablespoons diced red bell pepper
  • 1 teaspoon minced jalapeno
  • ½ cup canned and drained hominy or chickpeas
  • ½ teaspoon ground cumin
  • ¼ teaspoon ground coriander
  • 1 tablespoon tomato paste
  • 1 cup crushed tomatoes
  • 2 large eggs

garnishes

  • 1 ounce feta, crumbled
  • fresh chopped cilantro
  • salt and pepper to taste

Instructions
 

  • Pour oil into a large skillet and place over medium-high heat. Sauté onions, garlic, bell peppers, and jalapeno for 3 to 4 minutes or until onions become translucent.
  • Add cumin and coriander and season with salt and pepper.
  • Lower heat to medium and stir in hominy and sauté for 1 minute.
  • Stir tomato paste and tomatoes to mixture and continue to stir until sauce is smooth. Simmer for 3 to 4 minutes.
  • Crack each egg into a small ramekin, one at a time.
  • Carefully drop each egg into the skillet.
  • Cover and continue to cook for 5 to 7 minutes or until all whites have set and yolks are still runny. Top with feta and cilantro and lightly season with salt and pepper. Serve. Remove from heat and serve with crusty bread or grilled naan.

Notes

Notes: 
Double the recipe for use in a regular size skillet 

Nutrition

Serving: 1gCalories: 499kcalCarbohydrates: 39gProtein: 22gFat: 30gSaturated Fat: 9gCholesterol: 353mgSodium: 1176mgPotassium: 1032mgFiber: 8gSugar: 17gVitamin A: 1995IUVitamin C: 58mgCalcium: 271mgIron: 7mg
Keyword shakshuka
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